King Scallops with chilli, olive oil and lemon dressing
King Prawns with chilli, garlic in white wine sauce
Ham Hock Terrine With chutney and sour bread
Beef Carpaccio with Rocket salade and parmesan
Minestrone served with sour bread
Lobster Seafood Salade
Main Course
Roast Turkey served with roast potatoes vegetables and cranberry sauce
Grill Rib Eye Steak served with Roast Potatoes and vegetables
Linguine Seafood on a spicy cherry tomato sauce
Ravioli Salmon with King Prawn in a creamy spring onions and lemon sauce
Monkfish, king prawns served with lemon sauce and roast potato and vegetables
Vegan Tortelloni served with Courgettes and vegan butter
Dessert
Cheesecake served with raspberry coulis with fresh Raspberry and Blueberry
Traditional Italian Tiramisu
Panettone
Christmas Pudding with Brandy sauce
(V) = Suitable for vegetarians.
Gluten Free pasta available.
If you suffer from any allergy please inform a member of staff who will assist you with your order. Optional 12.5% service charge will be added to your bill.
