We are now taking bookings for Christmas Day. 4-Course Meal £65 pp + Service Charge Christmas Crackers & Poppers Included All desserts will be served with mince pies
Selection of canapes and Bellini cocktail on arrival
Starters
King Scallops
With chilli, olive oil and lemon dressing
King Prawns
With chilli garlic on a white wine sauce
Parsnip Soup
Served with truffle oil and Chestnut
Ham Hock Terrine
With onion chutney and sour bread
Deep Fried Mushroom Arancini
With truffle Mayo
Main Course
Roast Turkey
Served with roast potato parsnip Brussel sprout and cranberry sauce
Scottish Sirloin Steak
Served with mixed vegetables roast potato on a port jus
Linguine With Lobster & Courgettes
On a spicy cherry tomato sauce
Monkfish & King Prawns
Served with lemon sauce roast potatoes and vegetables
Vegan Tortelloni
Served with courgette and vegan butter sauce
Dessert
Christmas Pudding
On a brandy sauce
Panettone
With zabaglione cream
Passion Fruit Cheesecake
(V) = Suitable for vegetarians.
Gluten Free pasta available.
If you suffer from any allergy please inform a member of staff who will assist you with your order. Optional 12.5% service charge will be added to your bill.
